Crispy Bacon & Egg Skillet Hash with Potatoes

This Crispy Bacon & Egg Skillet Hash with Potatoes is the ultimate comfort breakfast that’s both quick and hearty. Featuring crispy bacon, golden potatoes, melty cheese, and runny or set eggs nestled in a savory skillet, this dish is perfect for busy weekday mornings or indulgent weekend brunches. Ready in just 30 minutes, it’s satisfying, flavorful, and requires only one pan.

Ingredients

6 slices center-cut bacon, diced
2 teaspoons olive oil
1 ½ pounds russet potatoes, peeled and diced into ¾-inch chunks
½ teaspoon kosher salt
½ teaspoon garlic powder
½ teaspoon onion powder
⅓ cup minced chives or chopped green onions
4 large eggs
¼ cup shredded reduced-fat sharp cheddar cheese
Black pepper, to taste

Directions

Cook the bacon: In a medium skillet over medium-high heat, cook diced bacon until nearly crisp. Remove and drain on paper towels. Discard excess grease from the skillet.
Cook the potatoes: Add olive oil to the same skillet. Add potatoes in a single layer and cook undisturbed for a few minutes. Flip and continue cooking for 10–15 minutes until golden and nearly tender.
Season the potatoes: Sprinkle garlic powder, onion powder, and salt over the potatoes. Stir in cooked bacon and green onions, reserving a few for garnish.
Add the eggs: Make 4 small wells in the skillet and crack an egg into each. Cover the skillet and cook until the eggs are set to your desired doneness, about 3 minutes for slightly runny yolks.
Add cheese: Sprinkle cheddar cheese over the hash. Cover again briefly to melt the cheese and finish setting the eggs.
Serve: Season with black pepper and garnish with reserved green onions. Slice into 4 servings and enjoy warm.

Nutrients (per serving)

Calories: 264 kcal
Carbohydrates: 30g
Protein: 14g
Fat: 11g
Saturated Fat: 3g
Cholesterol: 186mg
Sodium: 580mg
Potassium: 900mg
Fiber: 2g
Sugar: 1g

Why We Love It: Texture, Flavor, and Comfort

The success of a great hash lies in the way its ingredients complement and contrast with each other. The bacon delivers saltiness and crunch, the potatoes bring a creamy interior with crispy golden edges, the eggs add richness and protein, and a sprinkle of cheese and green onion rounds out the dish with depth and freshness.

Each bite is a little different: maybe one includes a crispy corner of potato and a bit of gooey cheese, while the next offers a forkful of soft egg yolk mixing with bacon. The dynamic nature of the dish keeps you coming back for more. It’s deeply comforting—almost nostalgic—for many people. It reminds us of leisurely weekend breakfasts at home, the smell of sizzling bacon wafting through the house, and the satisfying sizzle of a hot skillet.

Nutrition and Balance

At first glance, bacon and potatoes might not seem like the healthiest combination. However, when prepared thoughtfully, this dish can be surprisingly balanced. Here’s why:

Protein: With the inclusion of eggs, cheese, and bacon, each serving packs a protein punch that helps with muscle repair, satiety, and energy.
Carbohydrates: Potatoes are a whole food, rich in potassium, vitamin C, and fiber (especially when the skin is left on). They provide slow-burning energy that sustains you through the morning.
Fats: While bacon and cheese add fat, using moderate quantities and opting for center-cut bacon or reduced-fat cheese helps manage the fat content. Olive oil, used to cook the potatoes, brings heart-healthy monounsaturated fats into the mix.
Calories: A standard serving comes in around 260–300 calories, depending on how much cheese or oil is used. This makes it suitable for breakfast or even a light dinner when paired with fruit or salad.

For those following low-carb or keto diets, potatoes can be swapped for cauliflower or turnips. Vegetarians can omit the bacon and add mushrooms or meat alternatives. It’s an adaptable base that can meet a range of dietary goals.

Creative Variations to Try

One of the reasons this dish has maintained popularity over the years is its adaptability. Once you’ve mastered the basic concept, it’s easy to customize it based on your preferences, seasonal ingredients, or what you have in the fridge.

Here are a few delicious variations:

Southwestern Hash: Add chopped bell peppers, black beans, and a sprinkle of chili powder or cumin. Top with avocado or salsa.
Italian-Inspired Hash: Use pancetta instead of bacon, and add cherry tomatoes, spinach, and a sprinkle of Parmesan or mozzarella.
Vegan Version: Replace bacon with tempeh or smoked tofu, use plant-based cheese, and cook the eggs separately or use a vegan egg substitute.
Loaded Hash: Include everything—bacon, sausage, bell peppers, mushrooms, and cheese for a diner-style hash. Perfect for feeding a crowd.
Sweet Potato Hash: Sub sweet potatoes for russet potatoes to add a natural sweetness and a beta-carotene boost.

These twists keep the meal fresh and fun, allowing you to explore new flavors without needing a brand-new recipe every time.

Serving Suggestions and Meal Pairings

Although this dish can easily stand alone, you can elevate the experience by serving it with complementary sides or drinks:

Fresh Fruit Salad: The sweetness and acidity of fruit contrast beautifully with the savory hash.
Toast or English Muffins: Great for soaking up any runny yolk left on the plate.
Hot Sauce or Salsa: A dash of spice can cut through the richness and add dimension.
Coffee or Fresh Juice: A strong brew or a glass of orange juice completes the classic breakfast spread.
Salad: For a lunch or dinner twist, serve your hash alongside a light arugula or kale salad with a vinaigrette.

This dish also reheats well, making it a great meal prep option. Store leftovers in the refrigerator and reheat in a skillet or microwave. Add a fresh egg on top before serving to rejuvenate the meal.

Why It Belongs in Your Recipe Rotation

In a world of increasingly complex meal prep and diet trends, it’s refreshing to return to something simple, dependable, and endlessly enjoyable. The Bacon, Egg, and Potato Hash ticks all the boxes: it’s easy to make, full of flavor, and offers nutritional balance. It’s the kind of recipe you can whip up with what’s already in your pantry, yet still feels special enough for a weekend brunch gathering.

It also invites experimentation. From the spice level to the cheese selection, from the type of potato to the doneness of your eggs, you’re in control. It’s as close to cooking freedom as you can get in a single skillet.

Conclusion

At the end of the day, Bacon, Egg, and Potato Hash is more than just a dish—it’s an experience. It’s the sizzle of bacon in the pan, the aroma of breakfast filling the kitchen, and the sight of eggs nestled into a bed of golden potatoes, ready to be shared.

It connects generations and adapts to changing tastes. It can be humble or elevated, quick or leisurely, classic or reinvented. Its magic lies not in any one ingredient but in the way they all come together to create something warm, comforting, and satisfying.

If you’re looking to add a reliable, crowd-pleasing, and incredibly tasty recipe to your regular rotation, this hash deserves a top spot. Whether you’re cooking for one or many, you’ll find it delivers every single time.

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