Classic American Meatloaf

This hearty and comforting meatloaf combines ground beef and pork with savory herbs, spices, and a hint of tangy ketchup. Baked to perfection and topped with a classic ketchup glaze, it’s an ideal choice for a cozy family dinner or weekly meal prep.

Ingredients

• 1 lb ground beef

• 1 lb ground pork

• 1 cup breadcrumbs

• 2 large eggs

• 1 medium onion, finely chopped

• 2 cloves garlic, minced

• 1/4 cup milk

• 1/4 cup ketchup (plus extra for topping)

• 1 tablespoon Worcestershire sauce

• 1 teaspoon dried thyme

• 1 teaspoon dried oregano

• Salt and pepper to taste

Directions

1. Preheat oven to 350°F (175°C).

2. In a large bowl, combine ground beef, ground pork, breadcrumbs, eggs, onion, garlic, milk, ketchup, Worcestershire sauce, thyme, oregano, salt, and pepper. Mix until everything is evenly combined.

3. Transfer the mixture into a loaf pan and shape it into a loaf.

4. Spread a thin layer of ketchup on top of the loaf for a classic glaze.

5. Bake for 1 hour, or until the internal temperature reaches 160°F (71°C).

6. Let the meatloaf rest for 10 minutes before slicing. Serve warm.

Nutrients (Per Serving)

• Calories: 350 kcal

• Protein: 25g

• Fat: 20g

• Carbohydrates: 15g

• Fiber: 1g

• Sugar: 5g

• Sodium: 600mg

Why This Recipe Works

The beauty of this particular Classic American Meatloaf lies in its balance of flavor and texture. Combining ground beef and pork provides a more nuanced taste than using beef alone. Beef adds a hearty depth, while pork contributes juiciness and a subtle sweetness. Breadcrumbs act as a binder while maintaining moisture, and the eggs help hold the loaf together.

The seasoning is traditional—garlic, onion, thyme, oregano, and Worcestershire sauce bring robust, savory notes. And of course, the ketchup glaze not only enhances the appearance of the meatloaf but introduces a sweet-and-tangy contrast that elevates each bite.

Cooking the loaf in a pan keeps it uniform, while resting it after baking ensures juiciness with every slice. The result? A meatloaf that’s moist, flavorful, and satisfying.

Tips for the Perfect Meatloaf

Even a simple dish like meatloaf can go wrong if you’re not mindful of a few key details. Here are some tips to guarantee success:

1. Use a mix of meats: As noted, combining beef and pork improves both flavor and moisture. You can even use veal or turkey for variations.

2. Avoid overmixing: Once you combine the ingredients, mix just until everything is incorporated. Overmixing can make the meatloaf tough and dense.

3. Let it rest: Allow the meatloaf to sit for about 10 minutes after baking. This helps the juices redistribute throughout the loaf, making it easier to slice without falling apart.

4. Don’t skimp on seasoning: Meatloaf is thick, so under-seasoning can lead to blandness. Be generous with salt, pepper, and herbs.

5. Use a thermometer: To ensure food safety and proper doneness, bake until the internal temperature reaches 160°F (71°C).

Serving Suggestions

Meatloaf is incredibly versatile when it comes to sides. The most iconic pairing is mashed potatoes and green beans or peas. But other great options include:

• Roasted root vegetables: Carrots, parsnips, and potatoes make for a hearty plate.

• Macaroni and cheese: For a rich, indulgent comfort meal.

• Garden salad: Adds a refreshing crunch and balances the heaviness of the meat.

• Buttered corn or creamed spinach: For a classic, Southern-inspired meal.

Don’t forget the gravy—though this meatloaf has a ketchup glaze, a light brown gravy or mushroom sauce can be a luxurious addition.

Leftovers and Meal Prep

One of the best things about meatloaf is how well it stores. You can keep leftovers in the refrigerator for up to 4 days or freeze them for longer storage. It’s just as good—if not better—the next day, once the flavors have had more time to meld.

Leftover meatloaf can be repurposed in a variety of ways:

• Meatloaf sandwiches: Sliced cold and served on toasted bread with lettuce, tomato, and a smear of mayo or mustard.

• Meatloaf hash: Chop up leftovers and sauté with diced potatoes and onions for a hearty breakfast or brunch.

• Crumbled into pasta: Use as a meaty topping for spaghetti or in a quick tomato sauce.

• Wrapped in puff pastry: Turn leftovers into savory turnovers or hand pies for lunch.

If you’re meal prepping, consider making two loaves and freezing one. Simply wrap it tightly in plastic wrap and aluminum foil, then thaw and reheat when needed.

Popular Variations

Though the classic version is a crowd-pleaser, don’t be afraid to experiment. Here are a few variations to inspire your next meatloaf:

• BBQ Meatloaf: Replace the ketchup with your favorite BBQ sauce for a smoky, tangy flavor.

• Cheddar-Stuffed Meatloaf: Add a layer of shredded cheese in the center of the loaf before baking.

• Italian-Style Meatloaf: Use Italian sausage with ground beef, mix in Parmesan and basil, and top with marinara sauce.

• Tex-Mex Meatloaf: Add taco seasoning, chopped jalapeños, and corn. Serve with salsa or sour cream.

• Vegetable-Boosted Meatloaf: Mix in finely chopped spinach, bell peppers, or carrots for extra nutrition.

The key is to keep the core structure (a good mix of protein, binder, and moisture) while letting your flavor preferences shine.

Health Considerations

While meatloaf isn’t always associated with “health food,” this dish can fit well into a balanced diet. The protein content is high, and if you use lean ground meats, you can reduce the fat significantly. Using whole wheat breadcrumbs, adding vegetables, or substituting part of the meat with lentils or mushrooms are ways to boost the nutritional profile without compromising flavor.

Additionally, portion control is easy with meatloaf. Slice it into consistent servings and pair it with wholesome sides like steamed vegetables or quinoa.

Conclusion

The Classic American Meatloaf is more than just a recipe—it’s a symbol of home, history, and culinary adaptability. It’s easy to prepare, endlessly customizable, and deeply satisfying. Whether you’re revisiting a childhood favorite or introducing it to a new generation, this dish brings people together.

With its humble ingredients and hearty flavors, meatloaf continues to be a reliable dinner table favorite. By understanding its roots and experimenting with your own twists, you can keep this timeless dish fresh, exciting, and relevant in your kitchen for years to come.

So go ahead—preheat your oven, grab your mixing bowl, and create a meal that’s as nostalgic as it is delicious. The smell of meatloaf baking is more than just an aroma—it’s an invitation to gather, share, and enjoy the comforting traditions of American cooking.