This comforting Chicken Pot Pie Soup captures all the cozy goodness of a classic pot pie in a bowl. Rich, hearty, and creamy, it’s bursting with tender chicken, vegetables, and potatoes, all brought together with a splash of heavy cream. It’s ready in just about 40 minutes and topped with fluffy biscuits for the perfect finishing touch.
Ingredients
1 (10-count) package canned biscuit dough (or your homemade version)
5 tablespoons unsalted butter
1 medium white or yellow onion, diced small
3 stalks celery, diced small
3 to 5 cloves garlic, finely minced
⅓ cup all purpose flour
5 cups chicken broth (preferably no-salt-added or low-sodium)
½ cup dry white wine, optional (e.g., chardonnay, sauvignon blanc, pinot grigio)
3 medium carrots, peeled and thinly sliced
4 medium potatoes, cubed into ½-inch pieces (Yukon Gold, baby red, or fingerling recommended)
2 cups cooked shredded chicken (rotisserie makes it easy)
1 cup frozen corn (canned may be substituted)
1 cup frozen peas (canned may be substituted)
1 teaspoon salt, or to taste
1 teaspoon freshly ground black pepper, or to taste
1 teaspoon poultry seasoning
2 bay leaves
2 tablespoons fresh parsley, finely minced (or 1 teaspoon dried parsley)
1 cup heavy cream
Directions
Bake the Biscuits: Prepare and bake the canned biscuit dough per package instructions (or bake your homemade biscuits).
Sauté the Base: In a large Dutch oven, melt the butter over medium-high heat. Add onion, celery, and garlic; cook for about 5 minutes until vegetables are soft and translucent. Stir frequently.
Add Flour: Sprinkle the flour over the veggies; cook for about 1 minute while stirring to combine.
Deglaze & Simmer: Whisk in the chicken broth and optional wine (or add an extra ½ cup broth if skipping the wine). Add carrots and potatoes. Cook over medium high heat until potatoes are fork tender approximately 10 minutes.
Add Flavor & Protein: Stir in shredded chicken, corn, peas, salt, pepper, poultry seasoning, bay leaves, and parsley. Bring to a gentle boil and cook for 5 minutes.
Finish with Cream: Lower the heat to a gentle simmer. Stir in the heavy cream, warming just until it’s heated through do not boil, to prevent dairy from splitting.
Final Touches: Remove bay leaves. Taste and adjust seasoning with more salt or pepper if needed.
Serve: Ladle the soup into bowls and top with freshly baked biscuits.
Nutritional Information (Approximate, per serving)
Calories: 441 kcal
Carbohydrates: 43 g
Protein: 16 g
Total Fat: 22 g
Saturated Fat: 12 g
Polyunsaturated Fat: 8 g
Cholesterol: 81 mg
Sodium: 1,037 mg
Fiber: 5 g
Sugar: 6 g
Why You’ll Love Chicken Pot Pie Soup
This soup brings all the flavors of the classic chicken pot pie, minus the crust. The creamy broth is packed with tender chunks of chicken, a colorful mix of vegetables, and soft, bite-sized potatoes, making every spoonful feel indulgent and fulfilling. The addition of heavy cream adds that luxurious, silky texture, which is one of the reasons why this dish is so comforting. Whether you’re in the mood for something to warm you up on a cold day or you just want to indulge in a hearty meal, Chicken Pot Pie Soup delivers on both counts.
The soup is incredibly versatile, as it can be adapted to meet dietary needs or preferences. For example, you can switch out the chicken for turkey, use a dairy-free alternative for the cream, or even make it vegetarian by skipping the meat altogether. It’s a dish that can be customized to suit your tastes, while still keeping the flavor profile intact.
The Best Biscuits for Topping
One of the defining elements of Chicken Pot Pie Soup is the biscuit topping. While the soup itself is creamy and filling, topping it with freshly baked biscuits adds an extra layer of flavor and texture. The buttery biscuits, with their golden crust and soft interior, complement the rich soup perfectly. You can use store-bought biscuit dough for convenience or make your own from scratch for a homemade touch. Either way, the biscuits are sure to be the perfect finishing touch to your bowl of soup.
When serving, simply place a freshly baked biscuit on top of the soup. The biscuits soak up some of the broth while keeping their shape, offering a delightful contrast to the smooth soup. The texture of the biscuits balances the creaminess of the soup, giving the dish a hearty feel without being overly heavy.
Nutritional Benefits of Chicken Pot Pie Soup
Chicken Pot Pie Soup is not only delicious, but it also offers a variety of nutritional benefits. The main ingredients in this dish provide a good mix of protein, fiber, and essential vitamins and minerals. Let’s take a closer look at what makes this soup both tasty and nourishing:
Chicken:
Chicken is a lean source of protein, making it an excellent choice for those looking to maintain or build muscle. It is also rich in essential vitamins such as B6 and niacin, both of which help support energy production in the body. Chicken provides a good balance of amino acids, which are important for the maintenance of tissues and muscles. In addition, it’s low in fat, especially if you use lean cuts like chicken breast.
Vegetables:
The variety of vegetables in Chicken Pot Pie Soup, including carrots, celery, and peas, contribute to the dish’s fiber content and provide a wealth of vitamins and minerals. Carrots, for instance, are packed with beta-carotene, which is beneficial for eye health and immune function. Celery adds fiber and a good dose of vitamin K, which supports bone health. Peas offer fiber and a healthy dose of plant-based protein, along with vitamin C and iron.
Potatoes:
Potatoes, especially varieties like Yukon Gold or baby reds, offer a rich source of carbohydrates, which serve as a great energy booster. They also provide vitamin C, potassium, and B6, all of which contribute to overall health. The fiber content in potatoes helps promote digestive health and satiety.
Heavy Cream:
While heavy cream is a source of saturated fat, it also provides a rich, smooth texture that gives the soup its signature creaminess. When used in moderation, it can enhance the flavor and make the soup feel indulgent. If you’re concerned about the fat content, you can substitute the heavy cream with a lighter alternative like half-and-half or a plant-based cream for a healthier option.
How to Make Chicken Pot Pie Soup Ahead of Time
One of the great things about Chicken Pot Pie Soup is that it can be made ahead of time, making it perfect for busy nights or when you want to prepare a meal in advance. The soup can be stored in the refrigerator for up to 3 days or frozen for later use. If you freeze it, be sure to store it in an airtight container, and when reheating, heat it slowly over low heat to prevent the cream from curdling.
When making it ahead, it’s best to bake the biscuits fresh right before serving. This way, they maintain their fluffy texture and golden crust. However, you can prepare the biscuit dough ahead of time and bake them when you’re ready to serve the soup.
Customizing Chicken Pot Pie Soup
One of the reasons Chicken Pot Pie Soup is so loved is because it can be easily customized to suit different tastes or dietary needs. Here are some ways you can adjust the recipe:
Make It Vegetarian:
To make this soup vegetarian, simply omit the chicken and replace the chicken broth with vegetable broth. You can add extra vegetables, such as mushrooms or zucchini, to make up for the missing protein. Adding a can of white beans or lentils can also provide a plant-based source of protein and make the soup more filling.
Low-Carb Version:
For a low-carb version of Chicken Pot Pie Soup, you can substitute the potatoes with cauliflower or rutabaga. These vegetables mimic the texture of potatoes but have fewer carbs, making them a great option for those following a low-carb or ketogenic diet.
Dairy-Free Option:
To make the soup dairy-free, substitute the heavy cream with coconut milk or a plant-based cream alternative. You can also use dairy-free biscuits for the topping to ensure the entire dish is free from dairy.
Spice It Up:
If you prefer a bit of spice, add some chili flakes or a diced jalapeño to the soup for an added kick. You can also add a dash of hot sauce or cayenne pepper to increase the heat and give the soup an extra layer of flavor.
Conclusion
Chicken Pot Pie Soup is the perfect dish to enjoy when you’re craving comfort food that’s both hearty and nourishing. It brings together all the flavors you love about chicken pot pie but in the form of a creamy soup that’s easy to make and can be enjoyed on its own or with the addition of biscuits. Its versatility allows for countless adaptations, from making it vegetarian to lowering the carb content, ensuring there’s something for everyone. Whether you’re serving it for a family dinner or preparing a batch to enjoy throughout the week, this soup is sure to become a go-to recipe in your meal rotation.
Not only does it taste incredible, but it also provides a good balance of protein, fiber, and healthy fats to keep you feeling satisfied. So, whether you’re looking for a cozy meal on a cold day or a dish that’s easy to prepare for busy nights, Chicken Pot Pie Soup is an excellent choice that will never disappoint. With its rich flavors, comforting textures, and easy customization options, this recipe is a must-try for any soup lover!