This Biscoff Banana Pudding offers a delicious twist on the classic banana pudding by using Lotus Biscoff cookies instead of traditional Nilla wafers. With creamy vanilla pudding, ripe bananas, and the unique spiced flavor of Biscoff cookies, this no-bake dessert is easy to prepare and perfect for any occasion.
Full Recipe:
Ingredients
- 350g cold milk
- 397g sweetened condensed milk (1 can)
- 102g instant vanilla pudding mix (1 package)
- 470g whipping cream
- 26 Biscoff cookies
- 4 large ripe bananas
Directions
- In a medium bowl, whisk together cold milk, sweetened condensed milk, and vanilla pudding mix until the pudding mix dissolves. Set aside in the fridge to set.
- In a large mixing bowl, add whipping cream and use an electric hand mixer to whip it into firm peaks.
- Fold the chilled pudding mixture into the whipped cream until well combined and smooth.
- Spread half of the pudding mixture into a 9×13″ dish.
- Slice the bananas into ¼” thick coins and add about ¾ of them on top of the pudding layer.
- Crumble about 18 Biscoff cookies and sprinkle them on top of the banana layer.
- Add the rest of the pudding mixture on top and spread evenly.
- Garnish with the remaining banana slices and Biscoff cookies on top. If serving later, add the banana slices right before serving to prevent browning.
- Cover and chill in the fridge for at least 2 hours or overnight before serving.
- Serve by scooping directly from the dish or divide into smaller containers.
Nutrients (Per Serving)
- Calories: 682 kcal
- Carbohydrates: 91g
- Protein: 11g
- Fat: 32g
- Saturated Fat: 18g
- Cholesterol: 89mg
- Sodium: 412mg
- Potassium: 597mg
- Fiber: 3g
- Sugar: 59g
- Vitamin A: 1106 IU
- Vitamin C: 7mg
- Calcium: 272mg
- Iron: 2mg
Enjoy this indulgent and flavorful Biscoff Banana Pudding! 🍌🍪
The Appeal of Biscoff Cookies
Biscoff cookies are a delightful treat on their own, known for their distinct caramelized flavor and crunchy texture. Originating from Belgium, these cookies are made with brown sugar, cinnamon, and other spices that give them a unique taste that pairs wonderfully with creamy desserts like this banana pudding. Replacing the traditional Nilla wafers with Biscoff cookies adds an exciting depth of flavor and a slight warmth, making this version of banana pudding stand out from the rest. The spiced cookie crunch complements the soft, smooth pudding and the sweetness of the bananas, creating a harmonious combination of textures and flavors.
Bananas: A Key Ingredient
Bananas are a staple in many dessert recipes, and for good reason. Their natural sweetness and creamy texture make them the perfect fruit to incorporate into desserts like banana pudding. In this recipe, bananas not only add flavor but also a beautiful contrast in texture when layered between the rich pudding and crunchy Biscoff cookies. Bananas are also packed with nutrients such as potassium, fiber, and vitamin C, making this indulgent dessert a little bit healthier. Choosing ripe bananas ensures that they are sweet and soft, allowing them to blend effortlessly into the dessert layers.
The Creamy Pudding Mixture
The pudding mixture in this Biscoff Banana Pudding is made with cold milk, sweetened condensed milk, and instant vanilla pudding mix. The combination of these ingredients creates a creamy, velvety base that holds the dessert together. Sweetened condensed milk adds a rich, sugary note to the pudding, while the instant pudding mix ensures a smooth and thick consistency. Once mixed, the pudding mixture is chilled to allow it to set, creating the perfect creamy filling that pairs perfectly with the bananas and Biscoff cookies.
Whipped Cream: Adding Extra Creaminess
To elevate the pudding further, whipped cream is added to the mixture. The whipped cream lightens the pudding, giving it a fluffy texture that contrasts with the density of the pudding and the crunchiness of the cookies. The whipped cream adds a touch of airiness and enhances the dessert’s overall creaminess. When folded into the pudding mixture, it helps create a luscious, smooth texture that is both indulgent and satisfying.
Assembling the Biscoff Banana Pudding
The assembly of this dessert is as simple as layering. The first layer of pudding mixture is spread into a 9×13″ dish, creating a solid base for the bananas and cookies. Next, thin slices of ripe bananas are placed on top of the pudding, adding a sweet and fruity layer. Then, crumbled Biscoff cookies are sprinkled over the bananas, providing a crunchy, spiced contrast to the smooth and creamy layers beneath. The remaining pudding mixture is spread over the cookies, and the final touches include more banana slices and crumbled cookies for garnish.
Chilling the Dessert
One of the most important steps in making Biscoff Banana Pudding is allowing it to chill in the refrigerator. This step is crucial as it lets the flavors meld together, and it also allows the pudding to set properly. Chilling the pudding for at least two hours—or even better, overnight—ensures that it firms up and becomes easier to serve. The cool temperature also allows the flavors to intensify, making each bite even more flavorful. If you’re serving the dessert later, it’s a good idea to add the banana slices on top right before serving to prevent them from browning.
The Best Time to Serve Biscoff Banana Pudding
Biscoff Banana Pudding is versatile enough to be served at a variety of occasions. Whether you’re preparing for a family dinner, a holiday celebration, or a casual get-together with friends, this dessert is sure to impress. It’s also a great choice for potlucks, as it’s easy to make in large batches and can be transported without hassle. For a more personalized touch, consider serving individual portions in small cups or jars for a charming presentation. You can also customize the garnish with additional Biscoff cookie crumbles or a dusting of cinnamon to enhance the dessert’s visual appeal.
Nutritional Benefits
While Biscoff Banana Pudding is certainly an indulgent treat, it also provides some nutritional benefits. Bananas, as mentioned earlier, offer a good source of potassium, which is essential for maintaining proper heart and muscle function. They also contain fiber, which is beneficial for digestive health. The whipped cream and milk contribute calcium, which is important for bone health. Although the dessert is high in calories and sugar, the presence of bananas and whipped cream makes it a bit more balanced than other desserts that lack nutritional value.
Making Biscoff Banana Pudding Ahead of Time
One of the great things about this dessert is that it can be made ahead of time, which makes it perfect for busy hosts or anyone who wants to save time in the kitchen. Since it needs to chill for several hours, preparing it the day before ensures that it will be ready to serve when needed. Additionally, the longer the pudding sits, the better the flavors meld together, making this a dessert that improves with time. Whether you choose to make it a day or a few hours ahead, Biscoff Banana Pudding is a convenient and delicious option for any occasion.
Conclusion
In conclusion, Biscoff Banana Pudding is a delightful and flavorful twist on the classic banana pudding that is sure to become a crowd favorite. The combination of creamy vanilla pudding, ripe bananas, and the distinctive spiced flavor of Biscoff cookies creates a unique dessert that’s both comforting and indulgent. It’s simple to prepare, perfect for any occasion, and even better when made ahead of time. So next time you’re in the mood for a dessert that’s a little different, give this Biscoff Banana Pudding a try—it’s a treat that’s sure to leave everyone asking for seconds!