Baked Rosemary Chicken Meatballs with Tomato Orzo is a comforting and flavorful dish, perfect for family dinners or holiday gatherings. The tender chicken meatballs are infused with fresh rosemary, sun-dried tomatoes, and Parmesan cheese, while the creamy tomato orzo is enriched with garlic, spinach, and a touch of white wine. This dish is as hearty as it is elegant, offering a perfect balance of savory flavors and creamy textures.

Full Recipe:

Ingredients

For the Baked Rosemary Chicken Meatballs:

2 oz fresh Italian bread, diced
½ cup warm water
2 tbsp butter
1 shallot, minced
4 garlic cloves, minced
1 tsp granulated garlic
¼ tsp red pepper flakes
1½ lbs ground chicken thigh
¼ cup grated Parmesan cheese
½ cup chopped sun-dried tomatoes (in olive oil)
2 tbsp chopped fresh parsley
2 tsp chopped fresh rosemary
¼ tsp kosher salt

For the Tomato Orzo:

1 tbsp butter
1 tbsp sun-dried tomato olive oil (from the jar)
1 sprig rosemary
1 shallot, minced
4 garlic cloves, minced
¼ cup tomato paste
¼ tsp red pepper flakes
¼ cup dry white wine
1 cup orzo
2¼ cups chicken stock
¼ cup heavy cream
2 oz fresh spinach (~2 cups)
½ cup grated Parmesan cheese, plus more for serving

Directions

Prepare the Meatballs:
- Preheat the oven to 450°F. Line a sheet pan with parchment paper.
- Place diced bread in a large bowl and pour warm water over it. Let soak for at least 5 minutes.
- In a skillet, melt butter over medium heat. Add shallots and garlic, cooking until softened. Stir in granulated garlic and red pepper flakes, then remove from heat.
- Add ground chicken, Parmesan, sun-dried tomatoes, parsley, rosemary, salt, and the shallot mixture to the soaked bread. Mix until well combined.
- Form the mixture into 16 (2 oz) meatballs. Place on the prepared sheet pan, drizzle with olive oil, and bake for 25–30 minutes until golden brown and cooked through.
Prepare the Tomato Orzo:
- Wipe out the skillet and return it to medium heat. Melt butter with sun-dried tomato oil. Add the rosemary sprig and crisp it on both sides. Transfer to a paper towel.
- Add shallots, garlic, and a pinch of salt to the skillet, cooking until softened. Stir in tomato paste and red pepper flakes.
- Pour in white wine and let simmer for 2 minutes. Add the orzo and stir.
- Gradually add chicken stock, simmering and stirring often for 8 minutes until the orzo is tender. Stir in heavy cream, spinach, and Parmesan until the spinach wilts and the cheese melts. Adjust seasoning with salt if needed.
Serve:
- Plate the orzo, top with meatballs, and garnish with crispy rosemary, extra Parmesan, and chopped parsley.

Nutrients

Serving Size: 1 portion (out of 4 servings)
Calories: ~480 kcal
Nutritional Breakdown:
Protein: ~32g
Carbohydrates: ~38g
Fat: ~21g
Sodium: ~720mg
Fiber: ~3g
Sugar: ~5g

This Baked Rosemary Chicken Meatballs with Tomato Orzo recipe is a delightful dish that offers comfort and sophistication in every bite. Perfect for weeknight dinners or entertaining guests, it’s a must-try for anyone who loves rich, layered flavors!

Why You’ll Love This Dish

There’s something magical about the combination of perfectly baked meatballs and a creamy pasta dish. Here’s why this recipe stands out:

Flavorful Meatballs:
- The chicken meatballs are tender and juicy, packed with flavors from fresh rosemary, sun-dried tomatoes, and Parmesan cheese.
- Baking the meatballs ensures even cooking and a beautiful golden finish while keeping them moist inside.
Decadent Tomato Orzo:
- The orzo is simmered in a rich tomato-based sauce, enhanced with the brightness of white wine and the creaminess of heavy cream.
- Fresh spinach adds color and nutrients, while Parmesan cheese brings a satisfying depth of flavor.
Perfect for Any Occasion:
- This dish is elegant enough for entertaining guests but also practical for weeknight meals. It’s the kind of recipe that feels special without requiring hours in the kitchen.
Nutritious and Balanced:
- With lean protein from chicken, vitamins from spinach, and the comfort of pasta, this recipe is a well-rounded meal that nourishes the body and delights the palate.

The Star Ingredients

What makes Baked Rosemary Chicken Meatballs with Tomato Orzo truly shine are the carefully chosen ingredients, each contributing to the dish’s unique flavor profile:

Ground Chicken:
- Using ground chicken thigh ensures the meatballs remain moist and flavorful. It’s a lighter alternative to beef or pork, perfect for those seeking a leaner protein source.
Fresh Rosemary:
- This herb is the centerpiece of the dish, lending its aromatic, pine-like flavor to both the meatballs and the orzo.
Sun-Dried Tomatoes:
- Their concentrated sweetness and slight tanginess add depth and richness, complementing the creaminess of the orzo.
Parmesan Cheese:
- A classic addition that enhances the savory profile of both the meatballs and the orzo, Parmesan brings nuttiness and umami to every bite.
Orzo:
- This rice-shaped pasta is ideal for absorbing the flavors of the sauce, resulting in a creamy and cohesive dish.
Spinach:
- A handful of fresh spinach not only adds vibrant color but also provides essential nutrients like iron and vitamin A.
White Wine:
- A splash of dry white wine elevates the dish, balancing the richness with a touch of acidity and enhancing the overall flavor.

Customizing Your Dish

One of the joys of cooking is making a recipe your own. Here are some ideas for customizing Baked Rosemary Chicken Meatballs with Tomato Orzo:

Make It Vegetarian:
- Swap the chicken meatballs for vegetarian or plant-based meatballs. Alternatively, use roasted vegetables like zucchini, mushrooms, or eggplant as a topping.
Add More Vegetables:
- Boost the nutritional content by adding diced bell peppers, cherry tomatoes, or even peas to the orzo.
Try a Different Protein:
- Ground turkey, pork, or even beef can be used in place of chicken for a different flavor.
Gluten-Free Option:
- Replace the orzo with gluten-free pasta or rice for a gluten-free version.
Spice It Up:
- For those who love heat, add a pinch of cayenne pepper or extra red pepper flakes to the meatballs or the orzo.

Pairing Suggestions

While this dish is delightful on its own, pairing it with the right sides and beverages can elevate your meal:

Sides:
- A crisp green salad with a lemon vinaigrette provides a refreshing contrast to the richness of the dish.
- Garlic bread or a warm baguette is perfect for soaking up the creamy tomato orzo sauce.
Drinks:
- Pair with a dry white wine like Sauvignon Blanc or Pinot Grigio for a bright, refreshing complement.
- A light red wine like Pinot Noir also pairs beautifully with the herbaceous and savory elements of the dish.
- For non-alcoholic options, sparkling water with a slice of lemon or a refreshing iced tea works wonderfully.
Dessert:
- Follow this comforting meal with a light dessert, such as lemon sorbet, panna cotta, or a fruit tart.

Tips for Success

To ensure your Baked Rosemary Chicken Meatballs with Tomato Orzo turns out perfectly every time, keep these tips in mind:

Handle the Meatballs Gently:
- Overmixing the meatball mixture can make them dense. Mix just until combined for tender, juicy meatballs.
Use Fresh Ingredients:
- Fresh rosemary, spinach, and Parmesan cheese significantly enhance the flavor of this dish. Avoid substituting with dried herbs if possible.
Cook Orzo to Perfection:
- Keep a close eye on the orzo while simmering. Stir frequently to prevent sticking, and add a splash of extra stock if needed for a creamy consistency.
Season Gradually:
- Season each component of the dish individually (meatballs, sauce, orzo) to ensure balanced flavors.
Rest the Meatballs:
- Allow the meatballs to rest for a few minutes after baking to let the juices redistribute.

Conclusion: A Dish That Delivers Comfort and Elegance

Baked Rosemary Chicken Meatballs with Tomato Orzo is more than just a meal—it’s an experience that combines the warmth of comfort food with the sophistication of fine dining. The tender, herb-infused meatballs paired with creamy, garlicky orzo create a harmonious dish that satisfies on every level.

This recipe is perfect for a variety of occasions, from casual family dinners to holiday celebrations. Its versatility, ease of preparation, and crowd-pleasing flavors make it a must-have addition to your culinary repertoire. Serve it with a side of crusty bread and a glass of wine, and enjoy the delighted smiles of everyone at the table.

Try this recipe today and savor the magic of a dish that truly has it all—richness, balance, and a touch of elegance. It’s a meal you’ll return to time and time again, each bite reminding you of why food is such a source of joy and togetherness.

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