There’s nothing quite like the cozy embrace of a warm bowl of pasta at the end of a long day, is there? When I first tossed together this Weeknight Burrata Pasta, I was simply looking for an easy way to elevate a weeknight meal. Little did I know that the creamy burrata and spicy salami would create a symphony of flavors that would tantalize my taste buds and become a go-to comfort dish.
Picture this: the moment you blend the richness of butter with sautéed garlic and fragrant cherry tomatoes, the aroma fills your kitchen, signaling that a delightful dinner awaits. This dish doesn’t just satisfy cravings; it’s a celebration of simplicity and bold taste that can transform an ordinary evening into something unforgettable. If you’re tired of the fast food carousel and ready to indulge in something homemade that impresses with minimal effort, follow along as I guide you through this delectable recipe!
Why is Weeknight Burrata Pasta a Must-Try?
Simplicity is key: This recipe requires minimal preparation and uses easy-to-find ingredients.
Irresistible flavor: The creamy burrata paired with spicy salami creates a comforting yet sophisticated meal.
Crowd-pleaser: From family dinners to casual gatherings, this dish is sure to impress.
Versatile options: Feel free to add seasonal veggies or swap out the salami for your favorite protein!
Quick and satisfying: Perfect for those busy weeknights when you need a delicious meal in no time.
Transform your cooking routine with this indulgent yet effortless dish, and embrace homemade goodness!
Weeknight Burrata Pasta Ingredients
• Ready to create your own delicious version of Weeknight Burrata Pasta? Here’s what you’ll need!
For the Pasta
- 400g dried fusilli lunghi pasta – A perfect shape to hold all that flavorful sauce.
For the Sauce
- 100g spicy salami – Adds a delightful kick of flavor; feel free to choose your heat level!
- 1/4 cup (60ml) extra virgin olive oil – Use high-quality oil for a rich, authentic taste.
- 1 onion, finely chopped – Adds sweetness and depth to the sauce.
- 5 garlic cloves, finely sliced – Infuses the dish with aromatic goodness.
- 2 tbs tomato paste – Enhances the tomato flavor and adds thickness to your sauce.
- 2 x 400g cans cherry tomatoes – A burst of sweetness that brightens the dish.
- 50g unsalted butter, chopped – Creates a rich, creamy texture that binds the flavors together.
For Serving
- 1 ball burrata cheese – The creamy center brings a luxurious touch to your pasta.
- Small bunch flat-leaf parsley, finely chopped – Freshens up the dish and adds a pop of color.
- Italian chilli-infused oil (optional) – Drizzle for an extra layer of heat if you dare!
- Finely grated zest of 1 lemon – A bright finish that balances the rich flavors.
Gather your ingredients and let’s get ready to whisk you away to a delightful pasta experience!
How to Make Weeknight Burrata Pasta
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Process the Salami: Place the spicy salami in a food processor and whiz until it’s coarsely chopped. This will give your sauce the perfect texture and flavor! Set aside so it’s ready to mingle with the other ingredients.
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Sauté the Aromatics: Heat the extra virgin olive oil in a large frypan over medium-low heat. Add the finely chopped onion and cook for about 10 minutes, stirring occasionally, until it turns light golden. Toss in the parsley stems, garlic, chopped salami, and tomato paste, cooking for 3-4 minutes until aromatic.
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Add Cherry Tomatoes: Pour in the canned cherry tomatoes, reducing the heat to low. Let this mouthwatering mixture simmer for 15-17 minutes until it thickens slightly and the flavors meld together beautifully.
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Cook the Pasta: While your sauce is simmering, cook the dried fusilli lunghi pasta in a large saucepan of salted boiling water according to package directions. Drain it while reserving 1 cup (250ml) of the pasta cooking water to add later!
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Combine and Serve: Return to the sauce; stir in the reserved pasta water over low heat for 2-3 minutes until combined. Then, add the cooked pasta and chopped butter, stirring until every twist is coated in that delightful sauce. Season generously with salt and pepper, to taste.
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Plate Up: Transfer the luscious pasta to a serving plate. Top it generously with the creamy burrata cheese, drizzle with chilli oil if desired, and finish with a sprinkle of parsley leaves and lemon zest for a burst of brightness!
Optional: Add red pepper flakes for an extra kick if you crave more heat!
Exact quantities are listed in the recipe card below.
Expert Tips for Weeknight Burrata Pasta
- Quality Ingredients: Choose high-quality olive oil and fresh burrata for the best flavor; they elevate this weeknight burrata pasta significantly.
- Don’t Overcook the Pasta: Cook pasta until al dente, as it will continue to cook when combined with the sauce.
- Adjust Spice Level: If you’re unsure about the spice from the salami, start with a small amount and add more as desired.
- Reserve Pasta Water: Always save some pasta water to help the sauce cling to the noodles perfectly.
- Experiment with Add-ins: Feel free to mix in seasonal veggies or your favorite proteins to customize the dish effortlessly.
- Serve Immediately: Enjoy your pasta right after cooking for the best creamy texture from the burrata!
What to Serve with Weeknight Burrata Pasta?
Imagine pairing your cozy pasta dish with complementary sides that enhance the flavors and create a delightful dining experience.
- Garlic Bread: The crunchy, buttery goodness of garlic bread is perfect for mopping up that luscious sauce, making every bite even more satisfying.
- Roasted Vegetables: A mix of seasonal vegetables adds color and texture, balancing the richness of the burrata with their sweet roasted notes.
Pairing roasted veggies with your pasta can elevate your meal into a warmly inviting feast. Consider zucchini, bell peppers, and carrots, lightly seasoned and caramelized, offering a lovely contrast of flavors.
- Mixed Green Salad: A fresh salad with vinaigrette cuts the creaminess of the pasta and adds a refreshing crunch to your meal.
- Red Wine: A glass of medium-bodied red wine complements the spicy salami beautifully, enhancing both the flavors of the dish and the social experience.
- Lemon Sorbet: For dessert, a light lemon sorbet refreshes the palate and provides a zesty finish to your comforting dinner.
These delightful pairings not only enhance the experience of your weeknight burrata pasta but also encourage a gathering around the table full of warmth and joy!
How to Store and Freeze Weeknight Burrata Pasta
Fridge: Store any leftover pasta in an airtight container, and it’s best enjoyed within 3 days for optimal flavor and creaminess.
Freezer: While cooked pasta can be frozen, the burrata doesn’t freeze well. If you plan to freeze, do so without the burrata, and it will last up to 2 months.
Reheating: When reheating pasta, use a microwave or stovetop; add a splash of reserved pasta water to restore creaminess without drying out.
Serving Tip: If you’ve frozen the pasta, remind yourself to add freshly made burrata and lemon zest upon serving, as those delightful toppings are essential to complete your weeknight burrata pasta!
Weeknight Burrata Pasta Variations
Embrace your creativity and make this dish your own with these exciting twists!
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Vegetarian: Substitute spicy salami with grilled zucchini or mushrooms for a hearty flavor without the meat. You’ll love the rich textures!
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Gluten-Free: Swap out fusilli for gluten-free pasta of your choice for a delicious alternative that still delivers great taste.
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Creamy Spin: Add a splash of heavy cream while stirring in the butter for an extra creamy sauce that makes each bite even more indulgent.
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Herb Boost: Mix in fresh basil or thyme for a fragrant herbal note that brightens the entire dish and enhances its freshness.
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Extra Heat: If you love spice, toss in some crushed red pepper flakes or sauté sliced fresh chilies with the garlic for a fiery kick.
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Protein-Packed: For a heartier meal, include cooked chicken or sausage, or even some chickpeas for a delightful protein boost in every forkful.
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Nutty Finish: Top with toasted pine nuts or walnuts for added crunch and a nutty flavor that complements the creamy burrata beautifully.
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Citrus Zest: Experiment with different citrus zests like lime or orange for a unique, vibrant finish that adds depth to the dish.
Make Ahead Options
These Weeknight Burrata Pasta preparations are perfect for busy home cooks looking to save time! You can chop the spicy salami, onion, garlic, and parsley up to 24 hours in advance and store them in airtight containers in the refrigerator. The sauce can also be made ahead and refrigerated for up to 3 days. Simply follow the recipe until you mix in the cherry tomatoes, then cool and store in an airtight container. When you’re ready to serve, heat the sauce gently, cook your pasta, and combine everything to enjoy a delicious dinner, just as fresh and flavorful as when made on the spot!
Weeknight Burrata Pasta Recipe FAQs
What type of salami should I use?
Absolutely! For this Weeknight Burrata Pasta, I recommend using spicy salami for that extra kick, but you can also use mild salami if you prefer a milder flavor. Look for high-quality salami that has good marbling and a nice balance of spices to enhance the dish.
How do I store leftover Weeknight Burrata Pasta?
Store any leftover pasta in an airtight container in the fridge, where it will keep well for up to 3 days. To maintain the creamy texture of the burrata, consider adding it freshly upon serving rather than storing it with the pasta.
Can I freeze Weeknight Burrata Pasta?
Very! You can freeze the pasta without the burrata. Allow it to cool completely, then transfer it to a freezer-safe container or a zip-top bag, removing as much air as possible. It will keep in the freezer for up to 2 months. When you’re ready to enjoy, simply thaw in the fridge overnight and reheat gently, adding fresh burrata and any desired toppings before serving for optimal taste.
What should I do if my sauce is too thick?
If you find your sauce has thickened too much, don’t worry! Simply add a bit of the reserved pasta cooking water—start with a tablespoon at a time—while stirring over low heat until you reach the desired consistency. This will help loosen the sauce without compromising flavor.
Can I add vegetables to this recipe?
The more the merrier! Feel free to incorporate seasonal vegetables like spinach, zucchini, or cherry tomatoes. Simply sauté them along with the onion at the beginning or add them in the last few minutes of cooking. This will not only enhance the texture but also add vibrant colors and nutrition to your dish.
Is this pasta recipe suitable for a gluten-free diet?
Absolutely! If you’re following a gluten-free diet, you can easily substitute the dried fusilli lunghi pasta with a gluten-free pasta variety. Cooking times may vary, so refer to the package instructions for the best results while keeping the delightful flavors intact.
Irresistible Weeknight Burrata Pasta with Spicy Salami Delight
Ingredients
Equipment
Method
- Place the spicy salami in a food processor and whiz until it’s coarsely chopped. Set aside.
- Heat the extra virgin olive oil in a large frypan over medium-low heat. Add the finely chopped onion and cook for about 10 minutes until light golden. Toss in the parsley stems, garlic, chopped salami, and tomato paste, cooking for 3-4 minutes until aromatic.
- Pour in the canned cherry tomatoes, reducing the heat to low. Let this simmer for 15-17 minutes until thickened.
- While your sauce is simmering, cook the dried fusilli lunghi pasta in salted boiling water according to package directions. Drain, reserving 1 cup of the pasta cooking water.
- Return to the sauce; stir in the reserved pasta water over low heat for 2-3 minutes. Then, add the cooked pasta and chopped butter, stirring until combined. Season with salt and pepper.
- Transfer the pasta to a serving plate. Top it with burrata cheese, drizzle with chilli oil if desired, and finish with parsley leaves and lemon zest.