Blackstone Chicken Philly Cheesesteaks

This twist on the classic Philly cheesesteak uses tender, seasoned chicken breast sautéed with onions, bell peppers, and mushrooms, all topped with melted provolone cheese. Cooked entirely on a Blackstone griddle, this recipe is quick, flavorful, and ideal for both family dinners and entertaining guests.

Ingredients

• 4 tablespoons cooking oil (avocado oil recommended)

• 2 medium onions, thinly sliced

• 8 ounces mushrooms, thinly sliced

• 2 bell peppers, thinly sliced

• 1 pound chicken breast, thinly sliced

• 1 teaspoon paprika

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon salt (divided)

• ¼ teaspoon ground black pepper

• 4 slices provolone cheese (optional)

• 4 fresh rolls (e.g., Amoroso rolls)

Directions

1. Preheat your Blackstone griddle to medium-high heat (approximately 450°F).

2. Season the thinly sliced chicken with paprika, garlic powder, onion powder, half of the salt, and black pepper. Let it rest while preparing the vegetables.

3. Cook the onions: Heat a tablespoon of oil on one side of the griddle and sauté the sliced onions until they become translucent.

4. Cook the mushrooms: On another side of the griddle, add a tablespoon of oil and sauté the sliced mushrooms until they are tender.

5. Combine onions and mushrooms: Once the onions are translucent, mix them with the mushrooms. Add the sliced bell peppers and cook until they are softened but not mushy. Season with the remaining salt.

6. Cook the chicken: On a separate area of the griddle, heat another tablespoon of oil and cook the seasoned chicken, flipping every 2–3 minutes until fully cooked.

7. Toast the buns: Butter the rolls (optional) and place them cut-side down on the griddle to toast until golden brown.

8. Assemble the sandwiches: Divide the cooked chicken and vegetable mixture into four portions. Place each portion on a toasted bun and top with a slice of provolone cheese. Cover with a cooking dome to melt the cheese.

9. Serve: Once the cheese has melted, serve the sandwiches hot and enjoy!

Nutritional Information (per sandwich)

• Calories: 548 kcal

• Carbohydrates: 45 g

• Protein: 37 g

• Fat: 25 g

• Saturated Fat: 5 g

• Polyunsaturated Fat: 5 g

• Monounsaturated Fat: 11 g

• Trans Fat: 0.1 g

• Cholesterol: 86 mg

• Sodium: 1152 mg

• Potassium: 850 mg

• Fiber: 4 g

• Sugar: 10 g

• Vitamin A: 2105 IU

• Vitamin C: 84 mg

• Calcium: 178 mg

• Iron: 12 mg

Why Cook on a Blackstone Griddle?

A Blackstone griddle is a fantastic piece of equipment for creating delicious meals like the Chicken Philly Cheesesteak. This outdoor griddle offers a large, flat cooking surface, which makes it ideal for sautéing vegetables, grilling meats, and toasting buns all at once. The heat is evenly distributed across the griddle, ensuring that everything cooks perfectly.

One of the key advantages of using a Blackstone griddle is the ability to cook multiple ingredients simultaneously. In this recipe, you can cook the chicken, onions, peppers, and mushrooms on different sections of the griddle, allowing you to maximize your time and produce evenly cooked, flavorful ingredients. The griddle’s versatility also means that you can prepare everything in one place, eliminating the need for multiple pans and reducing cleanup time.

Additionally, the Blackstone griddle allows for a higher cooking temperature than a typical stove. This results in a crispy, caramelized exterior on the vegetables and chicken, enhancing the flavor profile of your sandwich. Whether you’re cooking indoors or outdoors, a Blackstone griddle is a fantastic tool for creating restaurant-quality meals in the comfort of your own home.

Flavor Variations to Try

While the Blackstone Chicken Philly Cheesesteak is delicious as is, you can easily customize the recipe to suit your tastes. Here are some flavor variations you can try:

1. Spicy Chicken Philly Cheesesteak: Add a little heat to your sandwich by incorporating some spicy ingredients. You can sauté jalapeños along with the bell peppers, or drizzle hot sauce over the chicken before serving. For an extra kick, add a slice of pepper jack cheese instead of provolone.

2. Mushroom Lovers Philly Cheesesteak: If you love mushrooms, you can increase the amount of mushrooms used in the recipe. Mushrooms add an earthy flavor and meaty texture that pairs beautifully with the tender chicken. You can also try different varieties of mushrooms, like portobello or cremini, for a more complex flavor profile.

3. Cheese Varieties: While provolone cheese is the traditional choice for a Philly cheesesteak, you can experiment with different cheeses. Swiss cheese, cheddar, and even gouda can add unique flavors to your sandwich. Each type of cheese melts differently, so you can have fun experimenting with different textures and flavors.

4. Veggie Packed Philly Cheesesteak: For a more vegetable-forward sandwich, add extra vegetables like zucchini, spinach, or even roasted tomatoes. These additions can give the sandwich a fresh, light taste while still maintaining the rich flavors from the chicken and cheese.

5. Herb Infusion: Add fresh herbs like thyme, rosemary, or basil to the sautéed vegetables for an aromatic touch. Herbs add depth and fragrance to the dish, making every bite a little more complex and flavorful.

Tips for Perfecting Your Blackstone Chicken Philly Cheesesteak

1. Chicken Preparation: To ensure your chicken breast cooks evenly, be sure to slice it as thinly as possible. Thin slices will cook quickly and allow you to achieve a tender texture. You can also marinate the chicken for an hour or two before cooking to enhance the flavor. A simple marinade of olive oil, lemon juice, garlic, and herbs works wonders.

2. Cooking the Vegetables: When sautéing vegetables on the griddle, make sure to not overcrowd the surface. Give each ingredient enough space to cook evenly and develop a nice caramelized exterior. If necessary, cook the onions, peppers, and mushrooms in batches to ensure they are cooked perfectly.

3. Toasting the Buns: Toasting the rolls on the griddle adds an irresistible crunch to the sandwich. Be sure to butter the rolls lightly before placing them on the griddle to achieve a golden-brown, crispy texture. Toasting the buns cut-side down will give them a beautiful crispy exterior while keeping the inside soft.

4. Cheese Melting: After assembling your sandwich, use a cooking dome (if you have one) to cover the sandwich for a few minutes. This helps the cheese melt more evenly, ensuring that every bite is rich and gooey. If you don’t have a dome, you can cover the sandwich with a metal bowl or lid to achieve the same effect.

5. Serving Suggestions: Serve your Blackstone Chicken Philly Cheesesteaks with a side of crispy French fries, a fresh salad, or some crunchy pickle spears. The rich, savory sandwich pairs well with a variety of side dishes, making it a complete and satisfying meal.

The Appeal of Blackstone Chicken Philly Cheesesteaks

What makes the Blackstone Chicken Philly Cheesesteak so appealing is its balance of flavors and textures. The tender chicken, perfectly caramelized vegetables, and gooey melted cheese all come together on a soft roll, creating the perfect bite every time. The Blackstone griddle ensures that each component is cooked to perfection, providing you with a meal that’s not only easy to make but also incredibly delicious.

Moreover, this dish is a great alternative for those who want to enjoy the iconic Philly cheesesteak flavor but with a healthier twist. By swapping out the beef for chicken breast, you’re reducing the overall fat content while still getting a deliciously savory sandwich. It’s a meal that’s perfect for anyone trying to eat a bit healthier without giving up their favorite flavors.

Conclusion

The Blackstone Chicken Philly Cheesesteak is a must-try recipe for anyone looking to put a new spin on a classic favorite. It’s easy to make, full of flavor, and offers numerous opportunities for customization to suit your taste preferences. Whether you’re cooking for yourself, your family, or a group of friends, this recipe is sure to be a hit. Thanks to the Blackstone griddle, you’ll be able to cook everything to perfection, ensuring that each bite is as delicious as the last. So, fire up your griddle, gather your ingredients, and enjoy this tasty, healthier twist on a Philly cheesesteak!