This Crockpot Cheesesteak Potato Casserole is a comforting, hands-off dinner that’s perfect for busy weeknights. Tender potatoes, savory ground beef, sautéed bell peppers and onions, and a creamy cheese sauce come together in a slow cooker to create a hearty meal. The combination of flavors and textures makes this dish a family favorite. Whether served on its own or with a side salad, it’s a satisfying option for any occasion. Plus, the convenience of using a crockpot means you can set it and forget it until dinner time rolls around.
Ingredients
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1½ pounds ground beef, cooked and drained
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3 bell peppers, sliced
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1 onion, sliced
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1 large scoop of minced garlic
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Steak seasoning, to taste
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2 tablespoons Worcestershire sauce
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4 cups diced potatoes
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1 can cheddar cheese soup
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1½ to 2 cups shredded provolone cheese
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½ cup sour cream
Directions
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In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
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Add the sliced bell peppers, onion, and minced garlic to the skillet. Season with steak seasoning and Worcestershire sauce. Sauté until the vegetables are tender.
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If using fresh diced potatoes, partially cook them by boiling or microwaving until slightly tender.
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Transfer the beef and vegetable mixture to the crockpot.
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Add the partially cooked potatoes, cheddar cheese soup, shredded provolone cheese, and sour cream to the crockpot.
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Gently stir all ingredients together until well combined.
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Cover and cook on high for 2 hours or on low for 4–5 hours, until the potatoes are tender and the cheese is melted.
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Serve hot, garnished with freshly chopped parsley or green onions if desired.
Nutritional Information (per serving)
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Calories: Approximately 420 kcal
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Protein: 25g
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Fat: 22g
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Carbohydrates: 32g
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Fiber: 3g
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Sugar: 3g
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Sodium: 680mg
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Cholesterol: 70mg
A Perfect Comfort Food Blend
The Crockpot Cheesesteak Potato Casserole brings together a perfect blend of ingredients that scream comfort food. Imagine the savory richness of ground beef cooked with bell peppers, onions, and garlic, all surrounded by tender potatoes. The addition of cheddar cheese soup and shredded provolone cheese adds a creamy, melty layer that takes this casserole to the next level of indulgence. The mild tang of sour cream ties it all together, balancing the richness and adding a smooth texture.
This dish takes the iconic Philly cheesesteak and reimagines it in casserole form, with a potato base to ground the meal. For anyone who loves a classic cheesesteak, this recipe provides a comforting and accessible twist that’s as satisfying but easier to make. It has all the flavor notes of a traditional cheesesteak sandwich—savory beef, sautéed peppers, and onions—without the need for hoagie rolls, and it can be served as a hearty one-pot meal.
Versatility for Any Occasion
Another reason why the Crockpot Cheesesteak Potato Casserole is a go-to recipe is its versatility. While it’s an ideal meal for busy nights, it’s also a great option for a cozy family dinner, a potluck, or even a special gathering. The casserole can be served on its own as a hearty main dish or paired with a side salad or roasted vegetables to balance out the richness. The dish can also easily be customized based on dietary preferences or what you have on hand. You could swap out the beef for ground turkey or chicken for a lighter version, or add extra vegetables like mushrooms, zucchini, or spinach to the mix for added nutrition.
For those who enjoy a bit of heat, a dash of hot sauce or some jalapeños can be added to the recipe for a spicier kick. Additionally, if you prefer a different cheese, swapping provolone for mozzarella or even a sharp cheddar can alter the flavor profile to suit your preferences. The beauty of this casserole is its adaptability—once you have the basic recipe, you can make it your own by experimenting with flavors and ingredients.
Meal Prep Friendly
The Crockpot Cheesesteak Potato Casserole is also a fantastic meal prep option. You can prepare a large batch and enjoy it throughout the week, making it a perfect dish for meal planning. Since it holds up well in the fridge and reheats beautifully, you won’t have to worry about the flavor or texture diminishing over time. Simply store the leftovers in an airtight container, and they’ll stay fresh for several days. When you’re ready to eat, just heat up a portion in the microwave or on the stove, and you’ll have a delicious, ready-to-go meal that tastes just as good as when it was first cooked.
Budget-Friendly
Aside from being easy to prepare, the Crockpot Cheesesteak Potato Casserole is also budget-friendly. Ground beef, potatoes, and bell peppers are all relatively affordable ingredients, which makes this recipe an economical choice for families or anyone looking to make the most of their grocery budget. The simplicity of the ingredients means that you don’t have to spend a lot of money to create a hearty, filling meal. Additionally, the fact that this dish is made in a crockpot means that the long, slow cooking process helps tenderize the beef and intensify the flavors, allowing you to get the most out of the ingredients without needing expensive cuts of meat.
Healthier Comfort Food Option
While comfort food often gets a bad rap for being unhealthy or indulgent, the Crockpot Cheesesteak Potato Casserole can be a balanced meal that satisfies both your cravings and your nutritional needs. The ground beef provides a good source of protein, while the potatoes offer carbohydrates for energy. The bell peppers and onions add vitamins and minerals, and the addition of sour cream provides a creamy texture with a bit of tang. The recipe is also relatively low in calories, with each serving containing around 420 calories, making it a great option for those looking to enjoy a filling meal without overindulging.
By using lean ground beef and moderate amounts of cheese and sour cream, you can create a casserole that is comforting without being overly greasy or heavy. Additionally, if you want to lighten it up further, you can make a few swaps, such as using reduced-fat cheese or sour cream, or opting for a lower-fat ground beef option.
Conclusion
In conclusion, the Crockpot Cheesesteak Potato Casserole is a wonderful addition to any recipe collection. It offers a delicious combination of flavors and textures that everyone will enjoy, from the tender beef and sautéed vegetables to the creamy, cheesy potato base. The slow cooker method makes it convenient and hands-off, perfect for busy days when you don’t want to spend hours in the kitchen. This dish is versatile, meal-prep friendly, and budget-conscious, making it ideal for families and anyone looking to simplify their dinner routine without compromising on taste. Whether you’re cooking for a busy weeknight or hosting a casual dinner gathering, this casserole is sure to satisfy. It’s comfort food at its finest, and once you try it, it’s sure to become a staple in your home.